Fresh Fruit Tart with Vanilla Pastry Cream: Easy 8 Slices
This fresh fruit tart is the dessert I make when I want something that looks like it came from a French bakery. It starts with a buttery press-in crust, gets filled with a silky vanilla pastry cream and is finished with rings of strawberries, kiwi and blueberries brushed with a glossy apricot glaze. Every slice…