This fall fruit salad is the bowl I bring to every October brunch and Thanksgiving table, because it’s the one thing on the table that tastes fresh and bright next to all the cozy, heavy dishes. Crisp apples, juicy pears, red grapes, orange segments and ruby pomegranate get tossed in a simple maple lime dressing…
These cheesy zucchini boats started as a way to deal with the giant zucchini my neighbor leaves on my porch every fall. I hollow them out, pack them with garlicky white beans and marinara, and spoon a quick dairy-free cheese sauce over the top. Twenty-five minutes in the oven and a short trip under the…
This vegan lentil curry is the pot I start on the stove when I open the fridge on a Wednesday and find half an onion, a lemon, and not much else. Red lentils and a big can of crushed tomatoes live in my pantry for exactly this reason. Forty minutes later there is a thick,…
Baked cinnamon apple chips are what happens when a bag of slightly soft apples meets a low oven and a little patience. You slice them thin, dust them with cinnamon, and let the oven slowly turn them into crisp, sweet chips that crackle when you bite them. They cost a fraction of the store-bought bags,…
This coconut curry chickpea stew is the dinner I make when the fridge looks sad, the budget is tight, and everyone still wants something warm and filling by 7 o’clock. It leans on pantry cans, one sweet potato, and a handful of spices, and it tastes like you fussed over it far longer than you…
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