These pumpkin deviled eggs are the appetizer that gets the most smiles at my fall parties. Each egg is filled with a creamy, smoky orange yolk mixture, scored with a toothpick so it looks like a tiny pumpkin and finished with a little chive stem. They taste like the classic deviled eggs everyone loves, with…
This corn and avocado salsa is the bowl I make whenever friends come over to watch a game, and it’s always scraped clean before halftime. Skillet-charred corn, creamy avocado, black beans, sweet cherry tomatoes and a little jalapeno get tossed in a bright lime and cumin dressing. It’s chunky, smoky and fresh all at once,…
This fall fruit salad is the bowl I bring to every October brunch and Thanksgiving table, because it’s the one thing on the table that tastes fresh and bright next to all the cozy, heavy dishes. Crisp apples, juicy pears, red grapes, orange segments and ruby pomegranate get tossed in a simple maple lime dressing…
This vegan Mexican street corn is the side dish I make every single taco night, and it’s the first bowl to empty every time. Charred corn gets tossed in a tangy lime crema with chili and garlic, then topped with a quick salty tofu cotija, cilantro and green onions. It’s creamy, smoky, a little spicy…
This vegan lentil curry is the pot I start on the stove when I open the fridge on a Wednesday and find half an onion, a lemon, and not much else. Red lentils and a big can of crushed tomatoes live in my pantry for exactly this reason. Forty minutes later there is a thick,…
Baked cinnamon apple chips are what happens when a bag of slightly soft apples meets a low oven and a little patience. You slice them thin, dust them with cinnamon, and let the oven slowly turn them into crisp, sweet chips that crackle when you bite them. They cost a fraction of the store-bought bags,…
This coconut curry chickpea stew is the dinner I make when the fridge looks sad, the budget is tight, and everyone still wants something warm and filling by 7 o’clock. It leans on pantry cans, one sweet potato, and a handful of spices, and it tastes like you fussed over it far longer than you…
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