These mini apple cider donut muffins are what happens when I crave orchard cider donuts but don’t want a pot of hot oil on the stove. They bake in about 12 minutes, they’re soft and cakey inside, and every one gets brushed with melted vegan butter and rolled in cinnamon sugar while it’s still warm….
These apple cinnamon rolls are what I bake on the first truly cold Saturday of October, when the apples from the orchard trip are starting to wrinkle in the fruit bowl. The dough is soft and pillowy without any eggs or dairy, the filling is a quick skillet of cinnamon apples, and a thin vanilla…
These vegan pumpkin chocolate chip muffins are soft, tall, and full of warm spice, with melty chocolate in every bite. They’re made in one bowl with no eggs, no butter, and no mixer, and they taste like the ones from a good coffee shop for a lot less money. The pumpkin does double duty here….
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