This fruit salsa is the snack I bring when I want something bright, fresh and a little unexpected. Strawberries, kiwi, apple, mango and blueberries are diced small and tossed with lime juice, honey and a little mint. Then you scoop it all up with crispy cinnamon tortilla chips that bake in about 10 minutes, no…
This boat dip is my go-to snack for fall tailgates, and it might be the easiest thing I bring to any party. A creamy white bean base gets blended smooth with plant yogurt, lemon and garlic, then I fold in a pile of diced tomatoes, bell pepper, cucumber and red onion with zesty Italian herbs….
This dairy-free ranch dressing is completely vegan, naturally oil-free, and gluten-free. We’ll be blending up a creamy mix of raw cashews, almond milk, savory seasonings, nutritional yeast, and fragrant herbs. A single 2-ounce serving has just 105 calories, 4 grams of protein, and 7.6 grams of fat, while also providing a great boost of zinc…
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